Brenham Quality Meat Market
Where Quality Product Meets Quality Customer Service.
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You Get What you Order
We know how frustrating it is to order something and feel that what you expected is not what you received; which is why when you order with us we trim your meat to your specifications. When you use us to process your wild game and deer we take pride in doing so and we process your deer exactly the way you want!
More Flavorful Meats
Most large manufacturing plants that commercially supply beef markets pump up their cattle with growth hormones and preservatives. We offer products from producers that provide a higher grade and quality of meats without all the filler making your meats juicier and healthier for you!
We Support Our Community
You can feel good about supporting our business because our philosophy is to pour back into the community we serve by supporting local groups, sports, and especially our youth!
Expect more from your Meat.
Our products are sourced with the goal to find you high quality goods that don't break your bank.
What We Do
Custom Deer Processing
When you choose us to process your deer and game, we handle everything from deboning, cutting, packaging, and freezing. You also have the option to choose from one our our tried and true spice recipes or we will customize the spice to your liking.
When it comes to processing your deer we can turn your trophy into roasts, burgers, jerky, sausage or whatever specialty you desire.
Customized Orders
We trim your meats, and cheeses exactly the way you want! From custom deli slices to trimming the fat off of your steak, we ensure you are taking exactly what you want home with you.
We also take pride in helping you order for a special event you have coming up.
Unmatchable Customer Service
We take pride in what we do, and we always ensure our customers are happy with what they order. Our aim is to take such great care of our customers that they love coming back to us and trust us to take care of their every need.
Our Specialties
Each product is trimmed to your specifications.
Prime Ribeye
Prime rib is also known as a standing rib roast. The roast comes from the same part of the animal the ribeye does, the primal rib section. The Prime rib is known as being well marbled throughout the meat, so when it cooks the fat renders down and creates a tender and juicy steak.
Tomahawk Ribeye
Prepared from a ribeye and frenched, this steak is known for it's excellent marbling. This specialty cut is very tender and packs a lot of flavor, this is definitely an experience to eat.
NY Strip
This cut of steak is from the short loin of a cow, it consists of a muscle that does very little work, aka a tender and juicy steak. If you're not a fan of too much fat on your steaks this cut has just enough fat to create the flavor without an overwhelming amount of fat.
Teres Major
Cut from the chuck section of a cow, right below the front leg. This is a naturally tender cut of beef and doesn't need a lot of work, it's considered the second most tender section of a cow. Move over tenderloin, this steak easily competes in flavor, and texture, and has slightly more fat than a filet mignon so arguably is more flavorful.
Bone in Cowboy Ribeye
This is a thick bone in ribeye and cut between the ribs, this cut can easily feed 1-2 people. The main difference between a ribeye and a cowboy ribeye still has the rib bone attached, think extra flavoring.
Porterhouse Steak
The Porterhouse contains a "T" shaped bone, which contains 2 types of steaks. One side is the filet mignon (beef tenderloin), and the other side is the NY Strip steak. You get the best of both worlds with this steak a tender juicy, yet hearty steak.
Sirloin
Sirloin comes from the subprimal section and right behind the short loin. This steak brings great flavor, with a thick cut so it's ideal for grilling, broiling, sauteeing, and even pan frying.
T-Bone
One of the easier cuts to see as there is a noticeable "T" shape, similar to a Porterhouse however not cut as near the rear end of a cow. T-Bone steaks are great for grilling, and has less fat than other cuts of meat if you prefer less fat in your steaks this is a great option for you.
Custom Deer Processing
Your Wild Game "Game Plan"
Deer Processing Consultation
Bring your deer in and we will sit down and discuss with you exactly what you would like made from your deer from roasts, ground meat, jerky or sausage. Rest assured we will handle everything from deboning to cutting, packaging and freezing it for you!
We Call When Your Order is Ready!
When your order has fully completed all processing and is ready for pick up we will give you a call and you can enjoy the labors of your hard earned deer!
Contact us today!
509 S Market St, Brenham, Tx 77833
Monday to Friday 8:00am-6:00pm / Saturday 8:00am-1:30pm